Easy Peasy Football Cheesy Dip

Ingredients

• 1 teaspoon olive oil

• 1 pound bulk sausage

• 14.5 ounce can Rotel

• 16 ounces cream cheese cut into pieces

• Chips for dipping

Instructions

• Drizzle olive oil over a medium-sized skillet over medium heat.

• Once skillet is heated, add sausage and cook until browned, breaking apart the meat as you cook.

• Drain off excess grease and return to stovetop over medium-low heat.

• Add cream cheese and Rotel (don't drain) and stir frequently until cream cheese is completely melted and mixture is evenly combined.

• Serve warm with chips.