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  • amber0328

Easy Peasy Football Cheesy Dip


  • 1 teaspoon olive oil

  • 1 pound bulk sausage

  • 14.5 ounce can Rotel

  • 16 ounces cream cheese cut into pieces

  • Chips for dipping


  • Drizzle olive oil over a medium-sized skillet over medium heat.

  • Once skillet is heated, add sausage and cook until browned, breaking apart the meat as you cook.

  • Drain off excess grease and return to stovetop over medium-low heat.

  • Add cream cheese and Rotel (don't drain) and stir frequently until cream cheese is completely melted and mixture is evenly combined.

  • Serve warm with chips.

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